Try this homemade Broiled Seabass With Miso Soy Glazed Edamame recipe the whole family will love. Made with filets, soy beans, soup and rice wine vinega…
This Broiled Seabass With Miso Soy Glazed Edamame relies on simple, everyday ingredients such as of rice wine vinegar, of low sodium soy sauce, of hazelnut oil and of water. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026