Broiled Seabass With Miso Soy Glazed Edamame

1. 1

   pre-heat oven to 450 degrees. Cook fish in oven 15 minutes for every 1 inch thickness of the fish.

2. 2

   Bring about 6 cups of water to a boil and add frozen soy beans. Boil for about 5 minutes, then drain.

3. 3

   In the meantime mix miso powder, vinegar, soy sauce, oil, and water together in a small bowl.

4. 4

   In a small saute pan, toss the edamame with 3/4 of the miso soy mixture. Sautee until the mixture begins to coat the beans. Remove from heat.

5. 5

   Serve the fish ontop of the coated edamame and drizzle the remaining 1/4 miso mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.