Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 4 c. hot water; 1 (16 oz.) can tomatoes; 1 c. sliced celery; 2 bouillon cubes; 1/2 bay leaf; 1/2 tsp. Worcestershire sauce; 1 (10 oz.) mixed vegetables; 1 c. egg noodles; 1/2 tsp. thyme; 2 Tbsp. margarine; salt and pepper

Eats Now Editorial Team · 550 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with ground beef, onion, hot water, tomatoes, celery, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
4 c. hot water
1 (16 oz.) can tomatoes
1 c. sliced celery
2 bouillon cubes
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1 (10 oz.) mixed vegetables
1 c. egg noodles
1/2 tsp. thyme
2 Tbsp. margarine
salt and pepper

1
Saute ground beef and onion in margarine. Add water, tomatoes, celery, bouillon cubes, salt, pepper, bay leaf and Worcestershire sauce.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 4 c. hot water, 1 (16 oz.) can tomatoes, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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