B's Badass Chili Recipe

Name: B's Badass Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean cooked ground beef; 1 green pepper (diced); 1/2 chopped onion; 1 can red kidney beans (16 oz.); 1 can northern beans; 1 can pinto beans; 1 can garbanzos (chick peas); 1 can sweet corn ( i used fiesta corn); 2 can 8 oz. tomato sauce; 1 can small tomato paste; 1 tbsp minced garlic; 1 tbsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; 1 salt and pepper ( to taste); 1 cup water ( or more if you like your chili less thick); 1 tbsp sriracha sauce or your go to hot sauce; 1 can stewed tomatoes; 1 tsp hot pepper flakes; 1/2 tbsp cayenne pepper; 1 tbsp Brown Sugar

Servings: persons

2 lb lean cooked ground beef
1 green pepper (diced)
1/2 chopped onion
1 can red kidney beans (16 oz.)
1 can northern beans
1 can pinto beans
1 can garbanzos (chick peas)
1 can sweet corn ( i used fiesta corn)
2 can 8 oz. tomato sauce
1 can small tomato paste
1 tbsp minced garlic
1 tbsp chili powder
1 tsp onion powder
1 tsp garlic powder
1 salt and pepper ( to taste)
1 cup water ( or more if you like your chili less thick)
1 tbsp sriracha sauce or your go to hot sauce
1 can stewed tomatoes
1 tsp hot pepper flakes
1/2 tbsp cayenne pepper
1 tbsp Brown Sugar

1
**** all cans must be drained!
2
beans must be drained and rinsed ****
3
brown and cook ground beef in skillet.
4
drain well.
5
add to crockpot.
6
saute chopped onions, green pepper, and minced garlic in skillet.
7
add to crockpot.
8
add all other ingredients to crockpot.
9
seasoning to taste.
10
cook on high for 3-4 hours.
11
or low for 6 hours.
12
serve with a dollop of sour cream, cheddar cheese on top and cornbread.
13
enjoy !
14
:)

1159

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lb lean cooked ground beef, 1 green pepper (diced), 1/2 chopped onion, 1 can red kidney beans (16 oz.), and more.

Yes, B's Badass Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

B's Badass Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions