How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. beef roast, cubed, 2 c. potatoes, cubed, 1 c. carrots, sliced, 1/2 c. barley, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. beef roast, cubed; 2 c. potatoes, cubed; 1 c. carrots, sliced; 1/2 c. barley; 2 c. cabbage, chopped; 1 onion, chopped; 4 beef bouillon cubes; salt and pepper

Vegetable Beef Soup – a delicious recipe with beef roast, potatoes, carrots, barley, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. beef roast, cubed
2 c. potatoes, cubed
1 c. carrots, sliced
1/2 c. barley
2 c. cabbage, chopped
1 onion, chopped
4 beef bouillon cubes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quail Stroganoff
Ham, Onion, Cheese And Potato Casserole
Nuoc Cham (Vietnamese Chili Sauce For Dipping)
Swanson Vegetable Stir-Fry

Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions