How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red White Chili?

You need 15 ingredients. The key ingredients include: 2 cups Chicken, Cooked And Cubed, 1- 1/2 cup Corn, 15 ounces, weight (1 Can) Pinto Beans, Drained And Rinsed, 15 ounces, weight (1 Can) Navy Beans, Drained And Rinsed, and more.

Is Red White Chili suitable as soups & stews?

Yes, Red White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red White Chili Recipe

Name: Red White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chicken, Cooked And Cubed; 1- 1/2 cup Corn; 15 ounces, weight (1 Can) Pinto Beans, Drained And Rinsed; 15 ounces, weight (1 Can) Navy Beans, Drained And Rinsed; 10 ounces, weight (1 Can) Rotel, Undrained; 4 cups Chicken Broth; 2 Tablespoons Lime Juice; 1 whole Large Onion; 1 cup Green Pepper, Diced; 2 Tablespoons Garlic, Minced; 2 Tablespoons Cumin, Ground; 4 Tablespoons Chili Powder; 1 teaspoon Mexican Oregano; 1/2 teaspoons Thyme; 1/2 teaspoons Rosemary

Warm up with this hearty Red White Chili recipe. Made with Chicken, Corn, weight and weight. Easy step-by-step instructions included.

This Red White Chili relies on simple, everyday ingredients such as chicken, cooked and cubed, corn, chicken broth and lime juice. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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