Red White Chili

1. 1

   Dice onion and add it to a saute pan with the green peppers.

2. 2

   (I do this to assure that the veggies get cooked thoroughly.

3. 3

   And, I believe it adds a bit of extra flavor.)

4. 4

   Add all ingredients into the crock pot (slow cooker).

5. 5

   Let cook until beans are done.

6. 6

   I usually let it sit overnight, but it really only takes a couple of hours to fully cook and integrate the flavors.

7. 7

   Serve with corn bread, crackers, cheese, sour cream, or whatever your favorite chili topping is.

No additional tips available.