How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 cans cream of celery soup, 1 (46 oz.) can V-8 juice, 2 to 3 potatoes, peeled and chopped, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 cans cream of celery soup; 1 (46 oz.) can V-8 juice; 2 to 3 potatoes, peeled and chopped; 2 to 3 carrots, peeled and chopped; 1 (1 lb.) can green peas; 1 (1 lb.) can green beans; 1 (1 lb.) can lima beans; 1 (1 lb.) can corn; 1 (1 lb.) can black-eyed peas; salt and pepper to taste

Vegetable Beef Soup

Eats Now Editorial Team · 625 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with ground beef, cream of celery soup, potatoes, carrots, green peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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