How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Dinner?

You need 12 ingredients. The key ingredients include: 2 teaspoons minced garlic, 2 teaspoons fennel seed, crushed, 1-1/2 teaspoons dried rosemary, crushed, 1 teaspoon dried oregano, and more.

Is Pork Roast Dinner suitable as soups & stews?

Yes, Pork Roast Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Dinner Recipe

Name: Pork Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced garlic; 2 teaspoons fennel seed, crushed; 1-1/2 teaspoons dried rosemary, crushed; 1 teaspoon dried oregano; 1 teaspoon paprika; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 boneless whole pork loin roast (3 to 4 pounds); 1-1/2 pounds medium potatoes, peeled and cut into chunks; 1-1/2 pounds large sweet potatoes, peeled and cut into chunks; 2 large sweet onions, cut into eighths; 1/2 cup chicken broth

Try this homemade Pork Roast Dinner recipe the whole family will love. Made with garlic, fennel, rosemary and oregano. Easy step-by-step instructions in…

This Pork Roast Dinner relies on simple, everyday ingredients such as minced garlic, fennel seed, crushed, dried rosemary, crushed and dried oregano. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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