How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chili Con Carne?

You need 16 ingredients. The key ingredients include: 1 pound bulk hot Italian sausage, 1 large onion, diced, 1 medium sweet red pepper, diced, 2 pounds venison steak, cut into 1-1/2-inch cubes, and more.

Is Venison Chili Con Carne suitable as soups & stews?

Yes, Venison Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili Con Carne Recipe

Name: Venison Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk hot Italian sausage; 1 large onion, diced; 1 medium sweet red pepper, diced; 2 pounds venison steak, cut into 1-1/2-inch cubes; 2 tablespoons olive oil; 1 can (28 ounces) crushed tomatoes; 1 can (14-1/2 ounces) beef broth; 1/4 cup tomato paste; 1 tablespoon brown sugar; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; Salt and pepper to taste; 1/4 cup minced fresh parsley; Hot cooked rice, optional

Venison Chili Con Carne

Eats Now Editorial Team · 756 kcal · Soups & Stews

Venison Chili Con Carne – a delicious recipe with sausage, onion, sweet red pepper, cubes, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Chili Con Carne

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