Borscht(Soup)

Name: Borscht(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 bunch parsley; small bunch dill leaves; 1 c. tomatoes; 1 chicken or 1 1/2 lb. beef; 4 medium onions; 1 Tbsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream; diced potatoes

Eats Now Editorial Team · 172 kcal · Soups & Stews

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Borscht(Soup) – a delicious recipe with cabbage, parsley, dill, tomatoes, chicken, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage
1 bunch parsley
small bunch dill leaves
1 c. tomatoes
1 chicken or 1 1/2 lb. beef
4 medium onions
1 Tbsp. salt
1/4 tsp. pepper
1/2 c. sour cream
diced potatoes

1
Cook meat until tender.
2
Add all other ingredients, except tomatoes and cream.
3
Boil 15 minutes.
4
Add tomatoes and cook until done.
5
Add cream and serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 bunch parsley, small bunch dill leaves, 1 c. tomatoes, and more.

Yes, Borscht(Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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