Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. stew meat; 2 tsp. salt; 1 (1 lb.) can tomato wedges; 2 c. potatoes, cubed; 1 c. cabbage, shredded; 1/2 c. celery, chopped; 1/2 c. carrots, sliced; 1/2 c. onion, chopped; 1 1/2 Tbsp. uncooked rice; 1/2 tsp. grated pepper

Eats Now Editorial Team · 146 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with stew meat, salt, tomato wedges, potatoes, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stew meat
2 tsp. salt
1 (1 lb.) can tomato wedges
2 c. potatoes, cubed
1 c. cabbage, shredded
1/2 c. celery, chopped
1/2 c. carrots, sliced
1/2 c. onion, chopped
1 1/2 Tbsp. uncooked rice
1/2 tsp. grated pepper

1
Cover meat with water.
2
Add salt and heat to boiling.
3
Reduce heat, cover and simmer 3 hours.
4
Remove meat from stock.
5
Let stock cool slightly; skim excess fat from surface.

146

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. stew meat, 2 tsp. salt, 1 (1 lb.) can tomato wedges, 2 c. potatoes, cubed, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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