Greens And Beans

1. 1

   In a large, deep pot, heat the olive oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the garlic and cook about 1 minute longer.

2. 2

   Dump in the kale, salt and 1/4 cup of the broth and immediately cover the pot for at least 1 minute. Stir the greens and keep it covered to allow them the time to cook down, about 10-15 minutes and be sure to stir them occasionally to make sure they are cooking evenly.

3. 3

   Reduce the heat to medium low and add the beans, tomato sauce and the remaining broth and allow to cook for at least 5 minutes, covered. Stir in the sriracha, paprika and the smoke flavor and allow it to simmer for another 5-10 minutes. Check the seasoning and add additional salt and hot sauce as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.