Smoked Kielbasa Stuffing Recipe

Name: Smoked Kielbasa Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, unsalted; 2 cups onions, chopped; 2 cups celery, chopped; 1 bunch fresh fennel, chopped; 1 pound smoked pork Kielbasa sausage, diced; 6 garlic cloves, minced; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried thyme; 1 teaspoon black pepper; 4 dried bay leaves, crumbled; 1 pound loaf challah bread, torn (or Polish Babka); 1 1/2 cups chicken broth

Servings: persons

1/4 cup butter, unsalted
2 cups onions, chopped
2 cups celery, chopped
1 bunch fresh fennel, chopped
1 pound smoked pork Kielbasa sausage, diced
6 garlic cloves, minced
1 1/2 teaspoons salt
1 1/2 teaspoons dried thyme
1 teaspoon black pepper
4 dried bay leaves, crumbled
1 pound loaf challah bread, torn (or Polish Babka)
1 1/2 cups chicken broth

1
Melt butter in heated large skillet over medium high heat; saute onions, celery and fennel until browned about 12 minutes. Add sausage and garlic; cook 5 minutes. Stir in salt, thyme, pepper and bay leaves and cook 3 minutes.
2
Meanwhile, if challah is not stale, spread out cubes in baking sheet and dry out in 250 oven about 30 minutes, stirring once.
3
Combine sausage vegetable mixture with bread and add chicken broth as needed to make a moist but not soggy mixture.
4
Fill a 16 lb prepared turkey with stuffing. Cook turkey as directed. Otherwise place stuffing in a roasting pan; cover and bake 350 about an hour until done. Uncover for last 10 minutes.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, unsalted, 2 cups onions, chopped, 2 cups celery, chopped, 1 bunch fresh fennel, chopped, and more.

Yes, Smoked Kielbasa Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Kielbasa Stuffing

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