How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 14 ingredients. The key ingredients include: 5 qt. water, 2 1/2 to 3 lb. chuck roast, cut into small pieces, 1 small bunch celery, diced, 2 large onions, chopped, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. water; 2 1/2 to 3 lb. chuck roast, cut into small pieces; 1 small bunch celery, diced; 2 large onions, chopped; 1/2 lb. carrots, diced; 1 (16 oz.) can tomatoes, chopped; 1 (8 oz.) can Mexican stewed tomatoes; 1 can cream-style corn; 2 small pkg. frozen mixed vegetables; 1 small pkg. okra; 4 tsp. salt; 1 tsp. black pepper; 1/2 c. uncooked rice (optional); 2 small Irish potatoes, chopped

Vegetable Beef Soup

Eats Now Editorial Team · 531 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with water, chuck roast, celery, onions, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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