How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pie With Corn-Bread Topping?

You need 19 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green bell pepper, 1/2 pound ground chuck, 1 cup no-salt-added whole kernel corn, drained, and more.

Is Chili Pie With Corn-Bread Topping suitable as soups & stews?

Yes, Chili Pie With Corn-Bread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Pie With Corn-Bread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Pie With Corn-Bread Topping Recipe

Name: Chili Pie With Corn-Bread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 pound ground chuck; 1 cup no-salt-added whole kernel corn, drained; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 3/4 cup water; 1 (16-ounce) can pinto beans, drained; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained and chopped; 1 (6-ounce) can tomato paste; 1 (4-ounce) can chopped green chiles, drained; 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup nonfat buttermilk; 1 egg white, lightly beaten

Bake this irresistible Chili Pie With Corn-Bread Topping at home. Made with onion, green bell pepper, ground chuck and no-salt. Easy step-by-step instru…

This Chili Pie With Corn-Bread Topping relies on simple, everyday ingredients such as chopped onion, chopped green bell pepper, ground chuck and chili powder. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chili Pie With Corn-Bread Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Pie With Corn-Bread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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