Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 1 onion, chopped; 1 c. corn; 1 to 2 c. cubed potatoes; 1 Tbsp. sugar; 1 c. peas; 1 qt. tomatoes; 2 1/2 c. water; salt and pepper to taste; 1 c. sliced carrots; 1 Tbsp. hot sauce; 1 c. celery; 1 c. lima beans; 2 c. tomato juice

Eats Now Editorial Team · 564 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with stew beef, onion, corn, potatoes, sugar, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1 onion, chopped
1 c. corn
1 to 2 c. cubed potatoes
1 Tbsp. sugar
1 c. peas
1 qt. tomatoes
2 1/2 c. water
salt and pepper to taste
1 c. sliced carrots
1 Tbsp. hot sauce
1 c. celery
1 c. lima beans
2 c. tomato juice

1
Brown meat in oil.
2
Put all ingredients in big pot and cook. I cook the beef for 1 hour and then add the other ingredients and cook for 35 to 45 minutes.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. stew beef, 1 onion, chopped, 1 c. corn, 1 to 2 c. cubed potatoes, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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