Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 large onions, chopped; 3 medium potatoes, chopped; 1 Tbsp. salt; 1/2 tsp. pepper; 1 stick margarine; 10 oz. pkg. frozen peas; 10 oz. pkg. frozen carrots; 10 oz. pkg. frozen corn; 10 oz. pkg. frozen lima beans; 64 oz. tomato juice or 15 oz. tomato sauce; 1 large can tomatoes; 3 to 4 c. water; 1/4 c. sugar (if desired)

Eats Now Editorial Team · 736 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with ground beef, onions, potatoes, salt, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 large onions, chopped
3 medium potatoes, chopped
1 Tbsp. salt
1/2 tsp. pepper
1 stick margarine
10 oz. pkg. frozen peas
10 oz. pkg. frozen carrots
10 oz. pkg. frozen corn
10 oz. pkg. frozen lima beans
64 oz. tomato juice or 15 oz. tomato sauce
1 large can tomatoes
3 to 4 c. water
1/4 c. sugar (if desired)

1
Saut ground beef in large Dutch oven until browned, stirring to separate. Drain off fat. Add remaining ingredients and simmer, covered, for 45 minutes or until all vegetables are very tender. Any leftover meat, vegetables or pasta may be added, if desired.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 2 large onions, chopped, 3 medium potatoes, chopped, 1 Tbsp. salt, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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