Instant Pot® Kielbasa, Sauerkraut, And Potato Recipe

Name: Instant Pot® Kielbasa, Sauerkraut, And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 pounds fresh kielbasa, sliced into 2-inch pieces; 1 medium sweet onion, diced; 1/4 cup dark brown sugar; 3 large yellow potatoes, chopped; 2 (16 ounce) packages sauerkraut, drained; 1 1/2 cups chicken broth; 1 apple - peeled, cored, and diced; 1/2 cup beer; 1/2 teaspoon sea salt

Servings: persons

2 slices bacon
2 pounds fresh kielbasa, sliced into 2-inch pieces
1 medium sweet onion, diced
1/4 cup dark brown sugar
3 large yellow potatoes, chopped
2 (16 ounce) packages sauerkraut, drained
1 1/2 cups chicken broth
1 apple - peeled, cored, and diced
1/2 cup beer
1/2 teaspoon sea salt

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
2
Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, 2 pounds fresh kielbasa, sliced into 2-inch pieces, 1 medium sweet onion, diced, 1/4 cup dark brown sugar, and more.

Yes, Instant Pot® Kielbasa, Sauerkraut, And Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Kielbasa, Sauerkraut, And Potato

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