How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Ben'S Beef Machaca?

You need 15 ingredients. The key ingredients include: 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions, 1/2 cup olive oil, 1/4 cup Worcestershire sauce, 2 limes, juiced, and more.

Is Big Ben'S Beef Machaca suitable as soups & stews?

Yes, Big Ben'S Beef Machaca falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Ben'S Beef Machaca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Ben'S Beef Machaca Recipe

Name: Big Ben'S Beef Machaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions; 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 2 limes, juiced; 1 (14 ounce) can diced tomatoes, undrained; 1 large sweet onion, diced; 1/2 green bell pepper, diced; 4 cloves garlic, minced; 1 jalapeno pepper, seeded and minced; 1/2 cup beef broth; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt, or more to taste; 1/2 teaspoon ground black pepper

Big Ben'S Beef Machaca

Eats Now Editorial Team · 411 kcal · Soups & Stews

Big Ben'S Beef Machaca – a delicious recipe with boneless beef chuck roast, olive oil, Worcestershire sauce, tomatoes, sweet onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Big Ben'S Beef Machaca

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