How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Ben'S Beef Machaca?

You need 15 ingredients. The key ingredients include: 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions, 1/2 cup olive oil, 1/4 cup Worcestershire sauce, 2 limes, juiced, and more.

Is Big Ben'S Beef Machaca suitable as soups & stews?

Yes, Big Ben'S Beef Machaca falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Ben'S Beef Machaca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Ben'S Beef Machaca Recipe

Name: Big Ben'S Beef Machaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions; 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 2 limes, juiced; 1 (14 ounce) can diced tomatoes, undrained; 1 large sweet onion, diced; 1/2 green bell pepper, diced; 4 cloves garlic, minced; 1 jalapeno pepper, seeded and minced; 1/2 cup beef broth; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt, or more to taste; 1/2 teaspoon ground black pepper

Try this homemade Big Ben'S Beef Machaca recipe the whole family will love. Made with boneless beef chuck roast, olive oil, Worcestershire sauce and tom…

This Big Ben'S Beef Machaca relies on simple, everyday ingredients such as olive oil, worcestershire sauce, limes, juiced and large sweet onion, diced. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Ben'S Beef Machaca

Tips for the best results

Variations & substitutions

My Personal Notes

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