Name: Vegetable Beef Soup
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. chuck roast, cubed; 3 to 4 lb. frozen mixed vegetables; 1 (15 oz.) can whole tomatoes

Vegetable Beef Soup – a delicious recipe with chuck roast, mixed vegetables, tomatoes. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 to 1 1/2 lb. chuck roast, cubed
3 to 4 lb. frozen mixed vegetables
1 (15 oz.) can whole tomatoes

Quick Info

Servings
4 servings
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Beef Soup

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