How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 lb bulk pork sausage, 3 medium potatoes, peeled and diced, 2 cups water, 1 tablespoon onion powder, and more.

Is Sausage Corn Chowder suitable as soups & stews?

Yes, Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Corn Chowder Recipe

Name: Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 3 medium potatoes, peeled and diced; 2 cups water; 1 tablespoon onion powder; 1 teaspoon basil; ½ teaspoon pepper; 1 (15 1/4 ounce) can corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1 (12 ounce) can evaporated milk (1 1/2 cups)

Sausage Corn Chowder – a delicious recipe with pork sausage, potatoes, water, onion powder, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb bulk pork sausage
3 medium potatoes, peeled and diced
2 cups water
1 tablespoon onion powder
1 teaspoon basil
½ teaspoon pepper
1 (15 1/4 ounce) can corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk (1 1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

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