Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef roast; 1/4 cup olive oil; 1 1/2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 large potatoes peeled and sliced thick; 3 large carrots sliced thick; 6 cloves garlic sliced thick; 2 cups button mushrooms; 1 teaspoon butter; 4 bay leaves; 2 tablespoons mustard seed; 1 tablespoon thyme; 1 tablespoon rosemary; 1 bottle Burgundy wine; 2 1/2 cups beef broth; 1/4 cup sugar; salt; pepper

Servings: persons

2 1/2 pounds beef roast
1/4 cup olive oil
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 large potatoes peeled and sliced thick
3 large carrots sliced thick
6 cloves garlic sliced thick
2 cups button mushrooms
1 teaspoon butter
4 bay leaves
2 tablespoons mustard seed
1 tablespoon thyme
1 tablespoon rosemary
1 bottle Burgundy wine
2 1/2 cups beef broth
1/4 cup sugar
salt
pepper

1
Cut beef into 1 1/2 inch cubes.
2
Pat the beef dry with a paper towel.
3
Mix flour with salt and pepper.
4
Roll the cubes of beef into the flour.
5
Pour olive oil into a pot and place on medium high heat.
6
Once the oil is hot, but not smoking, place the cubes of beef into the oil.
7
You want to brown each side of the cube.
8
Do not let the meat touch each other.
9
You may have to brown it in stages.
10
Once the cubes are browned on all sides, place on a paper napkin.
11
Pour the rosemary, garlic, mustard seed, and thyme into the oil.
12
Add the onion and carrots.
13
Let these saute for about five minutes.
14
Pour in the wine to deglaze the pot.
15
Add the broth and the sauteed mushrooms.
16
Sprinkle the remaining flo

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 pounds beef roast, 1/4 cup olive oil, 1 1/2 cups flour, 1/2 teaspoon salt, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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