Bindi Recipe – Eats Now

Name: Bindi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound okra; 1 yellow onion medium, or 1/2 cup of vagar; 1 jalapeno; 4 cloves garlic; 10 stems cilantro; 1/4 cup oil; 1 1/2 teaspoons cumin seed; 1/2 teaspoon tumeric powder; 1/4 teaspoon red chili powder or cayyenne pepper powder; 4 roma tomato or 1/3 cup of crushed tomato; 3/4 teaspoon salt

Servings: persons

1 pound okra
1 yellow onion medium, or 1/2 cup of vagar
1 jalapeno
4 cloves garlic
10 stems cilantro
1/4 cup oil
1 1/2 teaspoons cumin seed
1/2 teaspoon tumeric powder
1/4 teaspoon red chili powder or cayyenne pepper powder
4 roma tomato or 1/3 cup of crushed tomato
3/4 teaspoon salt

1
Blend 1 Jalepeno, 4 cloves garlic, and 5-10 stems of cilantro.
2
Saute onion until it is light brown (or use vagar).
3
Add 1 1/2 tsp of cumin seed, 1/2 tsp of tumeric powder, 1/4 tsp of red chili (or cayanne pepper). Also add the green sauce that was blended.
4
Add 4 roma tomatoes (or 1/3 cup of crushed tomato).
5
Add 3/4 tsp of salt.
6
Mix everything until see oil. Then add okra and mix.
7
lower heat and cover the pot to let okra cook for 1/2 hour.
8
once okra is soft, add juice from 1 lime.
9
bindi should be dry and not sticky or watery.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound okra, 1 yellow onion medium, or 1/2 cup of vagar, 1 jalapeno, 4 cloves garlic, and more.

Yes, Bindi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bindi

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