Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef stew meat; 1 tablespoon garlic, minced; ½ cups water; 4 tablespoons vegetable stock base; 1 ½ cups carrots; 1 ½ cups celery; 1 ½ cups fresh broccoli; 1 ½ cups green beans; 1 ½ cups zucchini; 1 cup diced onion; 1 ½ cups white shoepeg corn; 1 (14 ounce) can diced tomatoes

Servings: persons

1 lb beef stew meat
1 tablespoon garlic, minced
½ cups water
4 tablespoons vegetable stock base
1 ½ cups carrots
1 ½ cups celery
1 ½ cups fresh broccoli
1 ½ cups green beans
1 ½ cups zucchini
1 cup diced onion
1 ½ cups white shoepeg corn
1 (14 ounce) can diced tomatoes

1
In a crockpot, place 9 cups water and vegetable base.
2
Stir until dissolved.
3
Turn the crockpot on high.
4
Remove 1/4 cup of the broth.
5
In a large, heavy saucepan, place 1/4 cup broth and turn on high until it boils.
6
Add the fresh vegetables, cooking until wilted, about 5 minutes.
7
When wilted, but not soft, add to the broth in the crockpot.
8
Saute the garlic in a skillet.
9
Coat the meat in a flour, garlic salt, pepper, seasoned salt mixture.
10
Add the meat mixture to the saute.
11
Cook until browned.
12
Add to the crockpot soup base.
13
Continue to cook on high for 6-8 hours.
14
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef stew meat, 1 tablespoon garlic, minced, ½ cups water, 4 tablespoons vegetable stock base, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

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