How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 lb. Velveeta cheese, cubed, 1 c. beer, 1/2 tsp. parsley flakes, 1 tsp. Worcestershire sauce, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese, cubed; 1 c. beer; 1/2 tsp. parsley flakes; 1 tsp. Worcestershire sauce; onion to taste; 2 cans cream of celery or mushroom soup or 1 can each; 1/4 tsp. paprika; 1 soup can milk

Beer Cheese Soup – a delicious recipe with Velveeta cheese, beer, parsley flakes, Worcestershire sauce, onion, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Velveeta cheese, cubed
1 c. beer
1/2 tsp. parsley flakes
1 tsp. Worcestershire sauce
onion to taste
2 cans cream of celery or mushroom soup or 1 can each
1/4 tsp. paprika
1 soup can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

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Beer Cheese Soup

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