How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 17 ingredients. The key ingredients include: 6 lbs lean stewing beef, cubed, 3 large onions, chopped, 3 tablespoons oil, 6 quarts water, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs lean stewing beef, cubed; 3 large onions, chopped; 3 tablespoons oil; 6 quarts water; 1 (15 ounce) can tomato sauce; 2 (6 ounce) cans tomato paste; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 cup beef base; 2 (16 ounce) bags frozen whole kernel corn; 1 (32 ounce) bag frozen green beans; 1 (14 ounce) bag frozen lima beans; 1 (16 ounce) bag frozen peas; 1 lb fresh carrot, peeled and diced in 1/2 inch pieces; 5 medium turnips, peeled and diced; 5 cups coarsely chopped cabbage; 4 tablespoons minced garlic; creole seasoning

Warm up with this hearty Vegetable Beef Soup recipe. Made with lean stewing beef, onions, oil and water. Easy step-by-step instructions included.

This Vegetable Beef Soup relies on simple, everyday ingredients such as lean stewing beef, cubed, large onions, chopped, oil and quarts water. It comes together quickly and makes 4 servings, at about 2175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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