Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs lean stewing beef, cubed; 3 large onions, chopped; 3 tablespoons oil; 6 quarts water; 1 (15 ounce) can tomato sauce; 2 (6 ounce) cans tomato paste; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 cup beef base; 2 (16 ounce) bags frozen whole kernel corn; 1 (32 ounce) bag frozen green beans; 1 (14 ounce) bag frozen lima beans; 1 (16 ounce) bag frozen peas; 1 lb fresh carrot, peeled and diced in 1/2 inch pieces; 5 medium turnips, peeled and diced; 5 cups coarsely chopped cabbage; 4 tablespoons minced garlic; creole seasoning

Servings: persons

6 lbs lean stewing beef, cubed
3 large onions, chopped
3 tablespoons oil
6 quarts water
1 (15 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 cup beef base
2 (16 ounce) bags frozen whole kernel corn
1 (32 ounce) bag frozen green beans
1 (14 ounce) bag frozen lima beans
1 (16 ounce) bag frozen peas
1 lb fresh carrot, peeled and diced in 1/2 inch pieces
5 medium turnips, peeled and diced
5 cups coarsely chopped cabbage
4 tablespoons minced garlic
creole seasoning

1
Season meat well with creole seasoning.
2
In LARGE heavy stock pot heat oil over medium heat until hot.
3
Add seasoned stew meat and chopped onion and saute until browned.
4
Add water, garlic, beef base, tomato sauce, tomato paste and diced tomatoes and seasoning to taste.
5
Simmer meat mixture until meat starts to tenderize around 1 hour.
6
Add carrots and turnips and continue to simmer until these start to tenderize, about 15 minutes.
7
Add all remaining ingredients and simmer about 20-30 minutes.

2175

kcal

Calories

138

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 lbs lean stewing beef, cubed, 3 large onions, chopped, 3 tablespoons oil, 6 quarts water, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

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