Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; dash of pepper; 2 Tbsp. Crisco; 1 1/2 c. chopped onion; 1/2 tsp. dried basil; 4 medium carrots; 4 medium potatoes; 1 1/2 tsp. salt; 1 1/2 lb. beef chuck, cut into 1-inch cubes; 2 (10 oz.) cans condensed tomato soup; 2 soup cans water (2 1/2 c.); 1 stalk celery, chopped

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with flour, pepper, Crisco, onion, basil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. flour
dash of pepper
2 Tbsp. Crisco
1 1/2 c. chopped onion
1/2 tsp. dried basil
4 medium carrots
4 medium potatoes
1 1/2 tsp. salt
1 1/2 lb. beef chuck, cut into 1-inch cubes
2 (10 oz.) cans condensed tomato soup
2 soup cans water (2 1/2 c.)
1 stalk celery, chopped

1
Combine flour, salt and pepper.
2
Coat meat.
3
In Dutch oven, brown meat in Crisco.
4
Add soup, water, basil, onion and celery. Cover and bake at 375u00b0 for 1 hour.
5
Remove from oven.
6
Pare and cube the potatoes and carrots into 1-inch pieces.
7
Cover and bake 1 hour at 375u00b0 or until tender.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. flour, dash of pepper, 2 Tbsp. Crisco, 1 1/2 c. chopped onion, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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