How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Soup?

You need 6 ingredients. The key ingredients include: 1/2 qt. fresh or frozen sour cherries, 2 eggs, 1/2 c. milk, 2 c. flour (or a little more to make a stiff dough), and more.

Is Cherry Soup suitable as soups & stews?

Yes, Cherry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cherry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Soup Recipe

Name: Cherry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 qt. fresh or frozen sour cherries; 2 eggs; 1/2 c. milk; 2 c. flour (or a little more to make a stiff dough); 1 c. sugar; dash of salt

Cherry Soup – a delicious recipe with sour cherries, eggs, milk, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 qt. fresh or frozen sour cherries
2 eggs
1/2 c. milk
2 c. flour (or a little more to make a stiff dough)
1 c. sugar
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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