How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. fresh green beans, cooked until just tender in lightly salted, boiling water (small amount), 1 can cream of mushroom soup, 1 can French fried onions, 1 small can water chestnuts, sliced very thin, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh green beans, cooked until just tender in lightly salted, boiling water (small amount); 1 can cream of mushroom soup; 1 can French fried onions; 1 small can water chestnuts, sliced very thin; 1 medium onion, chopped fine; 1 1/2 c. grated sharp Cheddar cheese

Green Bean Casserole – a delicious recipe with fresh green beans, cream of mushroom soup, onions, water chestnuts, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. fresh green beans, cooked until just tender in lightly salted, boiling water (small amount)
1 can cream of mushroom soup
1 can French fried onions
1 small can water chestnuts, sliced very thin
1 medium onion, chopped fine
1 1/2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

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Green Bean Casserole

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