Try this homemade Green Bean Casserole recipe the whole family will love. Made with fresh green beans, cream of mushroom soup, onions and water chestnut…
This Green Bean Casserole relies on simple, everyday ingredients such as cream of mushroom soup, french fried onions, medium onion, chopped fine and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026