How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. beef tips or stew beef, cut in small pieces, 1 can stewed tomatoes, cut up, 1 bag Success rice or 1 c. rice, 1/2 c. barley, and more.

Is Mom'S Vegetable Soup suitable as soups & stews?

Yes, Mom'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Soup Recipe

Name: Mom'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tips or stew beef, cut in small pieces; 1 can stewed tomatoes, cut up; 1 bag Success rice or 1 c. rice; 1/2 c. barley; 1 pkg. French onion soup mix; 1 can Bush's peas with snaps (use juice, too); salt to taste (about 2 Tbsp.); 1 or 2 Idaho potatoes, cut up

Mom'S Vegetable Soup – a delicious recipe with beef tips, tomatoes, rice, barley, onion soup, snaps. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef tips or stew beef, cut in small pieces
1 can stewed tomatoes, cut up
1 bag Success rice or 1 c. rice
1/2 c. barley
1 pkg. French onion soup mix
1 can Bush's peas with snaps (use juice, too)
salt to taste (about 2 Tbsp.)
1 or 2 Idaho potatoes, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

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Mom'S Vegetable Soup

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