How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Large Yellow Onion, Chopped, 2 teaspoons Salt, 1-1/2 teaspoon Black Pepper, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Large Yellow Onion, Chopped; 2 teaspoons Salt; 1-1/2 teaspoon Black Pepper; 1/2 teaspoons Dried Parsley; 14-1/2 ounces, weight Canned Diced Tomatoes, Unsalted; 1 cup Tomato Puree, Unsalted; 15 ounces, weight Canned White Potatoes, Drained And Sliced; 1 can (14 Oz. Size) Green Beans, Not Drained; 1/2 cups Carrots, Peeled And Thinly Sliced

Vegetable Beef Soup

Eats Now Editorial Team · 505 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with Ground Beef, Yellow Onion, Salt, Black Pepper, Parsley, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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