How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat And Potato Soup?

You need 9 ingredients. The key ingredients include: 1 medium potato, diced, 1 medium onion, diced, 600 ml vegetable stock, 100 g buckwheat groats, and more.

Is Buckwheat And Potato Soup suitable as soups & stews?

Yes, Buckwheat And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buckwheat And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat And Potato Soup Recipe

Name: Buckwheat And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, diced; 1 medium onion, diced; 600 ml vegetable stock; 100 g buckwheat groats; 2 tablespoons chopped fresh parsley; 1/2 teaspoon fresh oregano; 1 teaspoon yeast extract; 560 ml milk; 1 teaspoon soy sauce

Buckwheat And Potato Soup – a delicious recipe with potato, onion, buckwheat groats, parsley, fresh oregano, yeast. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium potato, diced
1 medium onion, diced
600 ml vegetable stock
100 g buckwheat groats
2 tablespoons chopped fresh parsley
1/2 teaspoon fresh oregano
1 teaspoon yeast extract
560 ml milk
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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