How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 11 ingredients. The key ingredients include: 4 to 5 potatoes, peeled and cubed, 1 to 2 stalks celery, sliced, 1 onion, diced, 2 carrots, sliced, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 potatoes, peeled and cubed; 1 to 2 stalks celery, sliced; 1 onion, diced; 2 carrots, sliced; 1 green pepper, sliced; 1 can whole kernel corn; 1 can peas; 1 large can corned beef; 1 can Veg-All; 1 can green beans (optional); salt and pepper to taste

Vegetable Beef Soup

Eats Now Editorial Team · 380 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with potatoes, stalks celery, onion, carrots, green pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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