How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 18 ingredients. The key ingredients include: 1 whole Chuck Roast, 2 envelopes (1 Oz. Envelope) Lipton Onion Soup Mix, 1 stick Butter, Melted, 1/2 cups Flour, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chuck Roast; 2 envelopes (1 Oz. Envelope) Lipton Onion Soup Mix; 1 stick Butter, Melted; 1/2 cups Flour; 6 cups Water; 1 whole Onion, Chopped; 1/2 pounds Baby Carrots, Chopped Small; 3 stalks Celery, Chopped; 1 can (28 Oz. Can) Crushed Tomatoes; 2 cans (15 Oz. Can) Diced Tomatoes; 1 can (15 Oz. Can) Cut Green Beans With Liquid; 1 can (15 Oz. Can) Corn With Liquid (gold And White Or Simply Sweet); 1 can (40 Oz. Can) Cut Sweet Potatoes With Liquid (Yams); 1 Tablespoon Heaping Brown Sugar; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 whole Bay Leaf; 2 teaspoons Dried Basil (more Or Less)

Vegetable Beef Soup

Eats Now Editorial Team · 594 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with Roast, Onion Soup Mix, Butter, Flour, Water, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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