Bison Chili Recipe

Name: Bison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups diced onions; 1 roasted poblano, seeded and diced; 1/2 cup diced celery; 2 cups diced bell peppers; 1/2 cup minced garlic; 2 1/2 pounds ground Bison; 9 ounces dark chili powder; 1 tablespoon cumin; 1 tablespoon cayenne pepper; 1 (10-pound) can diced tomatoes; 1 (5-pound) can kidney beans; 1 (5-pound) can black beans; 24 ounces tomato-vegetable juice

Servings: persons

4 cups diced onions
1 roasted poblano, seeded and diced
1/2 cup diced celery
2 cups diced bell peppers
1/2 cup minced garlic
2 1/2 pounds ground Bison
9 ounces dark chili powder
1 tablespoon cumin
1 tablespoon cayenne pepper
1 (10-pound) can diced tomatoes
1 (5-pound) can kidney beans
1 (5-pound) can black beans
24 ounces tomato-vegetable juice

1
Saute onions, poblanos, celery, bell peppers, and garlic until translucent.
2
Add meat and saute together.
3
Mix together chili powder, cumin, and cayenne pepper and add to meat and vegetable mixture.
4
Add diced tomatoes, kidney beans, and black beans.
5
Add tomato-vegetable juice.
6
Let simmer for 40 minutes, stirring occasionally.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups diced onions, 1 roasted poblano, seeded and diced, 1/2 cup diced celery, 2 cups diced bell peppers, and more.

Yes, Bison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Chili

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