How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 3 cups (720 ml) tomato juice, fresh or canned, 1/3 cup (80 ml) red wine vinegar, 1/4 cup (60 ml) olive oil, 2 large ripe tomatoes, quartered or approximately 2 cups chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups (720 ml) tomato juice, fresh or canned; 1/3 cup (80 ml) red wine vinegar; 1/4 cup (60 ml) olive oil; 2 large ripe tomatoes, quartered or approximately 2 cups chopped; 1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped; 1 (70 g) small onion, peeled, quartered or about 1/3 cup chopped; 1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped; Dash of hot sauce (optional); Salt and pepper, to taste

Gazpacho – a delicious recipe with tomato juice, red wine vinegar, olive oil, tomatoes, cucumber, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups (720 ml) tomato juice, fresh or canned
1/3 cup (80 ml) red wine vinegar
1/4 cup (60 ml) olive oil
2 large ripe tomatoes, quartered or approximately 2 cups chopped
1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped
1 (70 g) small onion, peeled, quartered or about 1/3 cup chopped
1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped
Dash of hot sauce (optional)
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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