How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Soup?

You need 8 ingredients. The key ingredients include: 1 pound lean beef tips, 2 (14 1/4-ounce) cans no-salt-added beef broth, 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained, 2 (16-ounce) packages frozen mixed vegetables, and more.

Is Vegetable-Beef Soup suitable as soups & stews?

Yes, Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Soup Recipe

Name: Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean beef tips; 2 (14 1/4-ounce) cans no-salt-added beef broth; 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained; 2 (16-ounce) packages frozen mixed vegetables; 1 cup frozen whole-kernel corn; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Vegetable-Beef Soup – a delicious recipe with salt, salt, mixed vegetables, corn, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound lean beef tips
2 (14 1/4-ounce) cans no-salt-added beef broth
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
2 (16-ounce) packages frozen mixed vegetables
1 cup frozen whole-kernel corn
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable-Beef Soup

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