How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Stew?

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 1 2/3 cups chopped tomato, 1 cup sliced onion, 1 cup chopped sweet red pepper, and more.

Is Curried Chicken Stew suitable as soups & stews?

Yes, Curried Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Stew Recipe

Name: Curried Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 2/3 cups chopped tomato; 1 cup sliced onion; 1 cup chopped sweet red pepper; 1 cup frozen sliced okra; 6 cloves garlic, minced; 1 1/4 pounds skinned, boned chicken breasts, cut into bite-size pieces; 4 cups canned no-salt-added chicken broth, undiluted; 1 tablespoon curry powder; 1 tablespoon finely chopped crystallized ginger; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon black pepper; 1 cup orzo (rice-shaped pasta), uncooked

Warm up with this hearty Curried Chicken Stew recipe. Made with Vegetable cooking spray, tomato, onion and sweet red pepper. Easy step-by-step instructi…

This Curried Chicken Stew relies on simple, everyday ingredients such as vegetable cooking spray, chopped tomato, sliced onion and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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