Grands!® Biscuit Bowls With Chili

1. 1

   Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.

2. 2

   Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.

3. 3

   Bake at 350u00b0F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.

4. 4

   Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese..

5. 5

   Don't have enough 10-oz custard cups? Lightly crush 5 sheets of foil into 5 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from baked bread bowls, and discard.

* Per serving · 4 servings · Values may vary.

No additional tips available.