Vegetable-Beef Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 Lbs Stew Beef 2 1/4 Cup Tomato Juice", "1/3 Cup Chopped Onion 4 Teaspoons salt", "2 Teaspoons Worcestershire sauce", "1/4 Teaspoon Chili Powder", "2 Bay Leaves 1 Lb or 2 cups of diced tomatoes", "1 Small Can of corn 1 Cup sliced carrots", "1 Cup diced potatoes 1-10 oz package of frozen green beans"].

Yes, Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.