Sausage and Lentil Soup Recipe

Name: Sausage and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, rinsed and picked over; 7 cups water; 1 ½ teaspoons minced fresh thyme or ½ teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon pepper; 1 bay leaf; 2 pinches herbes de provence; 1 lb sausage meat; 1 lb hot Italian sausage; 1 (28 ounce) can plum tomatoes, drained and chopped; 1 cup sliced celery; 1 cup sliced carrot; 1 cup sliced onion; ½ cup dry pasta, cut into bits; 1 (2 5/8 ounce) packageknorr oxtail soup mix

Servings: persons

2 cups lentils, rinsed and picked over
7 cups water
1 ½ teaspoons minced fresh thyme or ½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon pepper
1 bay leaf
2 pinches herbes de provence
1 lb sausage meat
1 lb hot Italian sausage
1 (28 ounce) can plum tomatoes, drained and chopped
1 cup sliced celery
1 cup sliced carrot
1 cup sliced onion
½ cup dry pasta, cut into bits
1 (2 5/8 ounce) packageknorr oxtail soup mix

1
In a kettle cover lentils with water and add seasonings.
2
Bring the water to a boil over medium heat, skimming the froth as it rises, and simmer, covered, for about 40 minutes.
3
Meanwhile, in a large skillet, crumble and brown sausage meat over medium-high heat.
4
Transfer to the kettle with a slotted spoon and drain excess fat.
5
Prick Italian sausages with a fork and brown in the same skillet over medium-high heat.
6
Transfer to a cutting board and cut into 1/4-inch sections.
7
Add to kettle.
8
Add remaining ingredients to kettle.
9
Bring soup to a boil over medium heat and simmer for 1 hour.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups lentils, rinsed and picked over, 7 cups water, 1 ½ teaspoons minced fresh thyme or ½ teaspoon dried thyme, ½ teaspoon salt, and more.

Yes, Sausage and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Lentil Soup

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