Chili Even My Mom Likes! Recipe

Name: Chili Even My Mom Likes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 12 lbs ground beef; 2 -4 tablespoons dark chili powder; 1 -2 tablespoon McCormick's Montreal Brand steak seasoning; 1 tablespoon cumin; 2 -3 tablespoons Worcestershire sauce; 1 -3 teaspoon hot sauce, mild to medium spicy; 1 large onion, chopped; 2 large bell peppers, chopped (any color); 2 (28 ounce) jars tomato sauce (I use homemade which tends to be thick so I also add a couple ounces of beef broth to thin it out); 1 (2 lb) can kidney beans, drained and rinsed; 2 (15 ounce) cans black beans, drained and rinsed

Servings: persons

2 tablespoons extra virgin olive oil
2 12 lbs ground beef
2 -4 tablespoons dark chili powder
1 -2 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon cumin
2 -3 tablespoons Worcestershire sauce
1 -3 teaspoon hot sauce, mild to medium spicy
1 large onion, chopped
2 large bell peppers, chopped (any color)
2 (28 ounce) jars tomato sauce (I use homemade which tends to be thick so I also add a couple ounces of beef broth to thin it out)
1 (2 lb) can kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed

1
Heat a pot over medium to medium high heat.
2
Add extra-virgin olive oil and ground meat.
3
Season meat by adding chili powder, grill seasoning, cumin, Worcestershire and hot sauce.
4
Brown meat and break into bits.
5
Add onion and bell peppers and cook 10 minutes more.
6
Add tomato sauce (and beef broth if needed), kidney beans and black beans, and bring to a bubble.
7
Let chili simmer 1/2 to 1 hour depending on how thick you like your chili.
8
Remember you can always add more beef broth if it thickens too much.
9
Adjust seasonings and heat level to your taste.
10
Remove from heat and serve.
11
Top with whatever you like.
12
Our favorites include any of or a combination of the following: sour cream, shredded mozzarella or cheddar cheeses, crushed tortilla chips or saltine crackers, sliced black olives, and chopped raw onion.
13
This recipe freezes great.
14
We have also used this to make our version of Chili Cheese Dogs with great success--just make sure it is thick enough not to run off, then smother your hot dog in a bun and throw on any toppings you like (We like shredded cheese or cheese sauce and chopped raw onion and sliced black olives).

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 12 lbs ground beef, 2 -4 tablespoons dark chili powder, 1 -2 tablespoon McCormick's Montreal Brand steak seasoning, and more.

Yes, Chili Even My Mom Likes! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Even My Mom Likes!

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