Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or ground turkey; 2 Tbsp. margarine; 2 c. diced onion; 2 cloves garlic, crushed; 1 1/2 c. chopped carrots; 2 c. chopped celery; 1 c. diced green pepper; 1/2 tsp. celery seed; 1/4 tsp. black pepper; 3 c. beef broth; 1 (16 oz.) can crushed tomatoes; 1 c. hominy or corn (optional)

Eats Now Editorial Team · 578 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with ground beef, margarine, onion, garlic, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef or ground turkey
2 Tbsp. margarine
2 c. diced onion
2 cloves garlic, crushed
1 1/2 c. chopped carrots
2 c. chopped celery
1 c. diced green pepper
1/2 tsp. celery seed
1/4 tsp. black pepper
3 c. beef broth
1 (16 oz.) can crushed tomatoes
1 c. hominy or corn (optional)

1
In large pan, brown meat in margarine.
2
Add onion, garlic, carrots, celery and green pepper.
3
Simmer 10 minutes.
4
Add beef broth, tomatoes, salt and black pepper.
5
Simmer on low for 35 minutes.
6
Add hominy or corn.
7
Cook 10 minutes more.
8
Yields 4 quarts.
9
May be refrigerated several days or frozen.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef or ground turkey, 2 Tbsp. margarine, 2 c. diced onion, 2 cloves garlic, crushed, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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