Green Chile Chowder Recipe

Name: Green Chile Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 4 tablespoons butter; 4 tablespoons flour; 5 cups chicken broth; 1 medium onion, chopped; 2 teaspoons garlic powder; 2 teaspoons cumin; 2 teaspoons oregano; 1 teaspoon pepper; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 2 (16 ounce) cans chickpeas, drained; 1 (16 ounce) can cannellini beans; 1 (16 ounce) can whole kernel corn; 2 (4 ounce) cansof chopped green chilies; 2 cups sour cream; 1 cup heavy cream; 1 lime (optional)

Servings: persons

3 boneless skinless chicken breasts
4 tablespoons butter
4 tablespoons flour
5 cups chicken broth
1 medium onion, chopped
2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon pepper
1 teaspoon salt
¼ teaspoon cayenne pepper
2 (16 ounce) cans chickpeas, drained
1 (16 ounce) can cannellini beans
1 (16 ounce) can whole kernel corn
2 (4 ounce) cansof chopped green chilies
2 cups sour cream
1 cup heavy cream
1 lime (optional)

1
Saute onion and chicken in butter.
2
Sprinkle flour over chicken and stir to combine well.
3
Slowly add chicken broth, whisking well to combine.
4
Add beans, corn and spices and stir to combine.
5
Bring to a boil, reduce heat and simmer for 20 to 30 minutes.
6
Add sour cream and heavy cream, stirring well to combine and serve.
7
You can drizzle a bit of sour cream and fresh lime juice over soup before serving.

1382

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 4 tablespoons butter, 4 tablespoons flour, 5 cups chicken broth, and more.

Yes, Green Chile Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chowder

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