How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Corn and Potato Chowder?

You need 9 ingredients. The key ingredients include: 2 cups chicken broth, 2 cups cubed potatoes, 2 cups corn, 1 medium onion, chopped, and more.

Is Hearty Corn and Potato Chowder suitable as soups & stews?

Yes, Hearty Corn and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Corn and Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Corn and Potato Chowder Recipe

Name: Hearty Corn and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 cups cubed potatoes; 2 cups corn; 1 medium onion, chopped; ½ cup sliced celery; ½ teaspoon dried thyme; 1 ¾ cups milk, divided; 2 tablespoons cornstarch; salt and pepper

Hearty Corn and Potato Chowder – a delicious recipe with chicken broth, potatoes, corn, onion, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chicken broth
2 cups cubed potatoes
2 cups corn
1 medium onion, chopped
½ cup sliced celery
½ teaspoon dried thyme
1 ¾ cups milk, divided
2 tablespoons cornstarch
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hearty Corn and Potato Chowder

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