How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 1 lb. stew beef or other cut, cubed, 1 (8 oz.) can tomato sauce (you may want to use only part of the can to season to taste), 1 (16 oz.) can each: drained carrots, green beans and corn, 1 (8 oz.) can peas, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew beef or other cut, cubed; 1 (8 oz.) can tomato sauce (you may want to use only part of the can to season to taste); 1 (16 oz.) can each: drained carrots, green beans and corn; 1 (8 oz.) can peas; 4 to 6 medium potatoes, cubed; 1 c. chopped celery; 1 small onion, chopped; 3 or 4 Knorr beef bouillon cubes; 6 to 8 c. water

Vegetable Beef Soup – a delicious recipe with stew beef, tomato sauce, carrots, peas, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef or other cut, cubed
1 (8 oz.) can tomato sauce (you may want to use only part of the can to season to taste)
1 (16 oz.) can each: drained carrots, green beans and corn
1 (8 oz.) can peas
4 to 6 medium potatoes, cubed
1 c. chopped celery
1 small onion, chopped
3 or 4 Knorr beef bouillon cubes
6 to 8 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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