Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 c. tomato juice; 5 c. water; 1/4 c. chopped onion; 1/4 c. uncooked barley or rice; 1 c. diced potatoes; 1 c. chopped celery; 1 c. chopped carrots; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 347 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with hamburger, tomato juice, water, onion, barley, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
2 c. tomato juice
5 c. water
1/4 c. chopped onion
1/4 c. uncooked barley or rice
1 c. diced potatoes
1 c. chopped celery
1 c. chopped carrots
2 tsp. salt
1/4 tsp. pepper

1
Brown hamburger and drain.
2
In stew pot combine with all other ingredients.
3
Simmer for 1 to 2 hours.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 2 c. tomato juice, 5 c. water, 1/4 c. chopped onion, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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