Taco Bake

Name: Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo shells or 1/2 box; 2 Tbsp. butter, melted; 13 oz. cream cheese with chives; 1 tsp. chili powder; 1/4 tsp. salt; 1 c. taco sauce; 1 c. Cheddar cheese; 1 c. Mozzarella cheese; 1 1/2 c. tortilla chips; green onion, chopped; 1 lb. ground hamburger

Eats Now Editorial Team · 959 kcal · Soups & Stews

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Taco Bake – a delicious recipe with jumbo shells, butter, cream cheese, chili powder, salt, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 jumbo shells or 1/2 box
2 Tbsp. butter, melted
13 oz. cream cheese with chives
1 tsp. chili powder
1/4 tsp. salt
1 c. taco sauce
1 c. Cheddar cheese
1 c. Mozzarella cheese
1 1/2 c. tortilla chips
green onion, chopped
1 lb. ground hamburger

1
In skillet brown 1 pound hamburger.
2
Cook jumbo shells in water until tender, then toss with the melted butter.
3
Stir in the cream cheese in browned hamburger and 1 teaspoon chili powder. Then add salt.
4
Simmer for 15 minutes.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 jumbo shells or 1/2 box, 2 Tbsp. butter, melted, 13 oz. cream cheese with chives, 1 tsp. chili powder, and more.

Yes, Taco Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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