Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 1/4 tsp. nutmeg; 1/2 tsp. pepper; 1/2 tsp. salt; 4 c. water; 4 packets instant beef broth and seasoning mix; 1 small bay leaf; 2 Tbsp. dehydrated onion flakes; 1/4 c. chopped parsley; 1 1/2 c. chopped cauliflower; 2 c. canned tomatoes, mashed; 1 c. chopped carrots; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with lean ground beef, nutmeg, pepper, salt, water, packets instant beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1/4 tsp. nutmeg
1/2 tsp. pepper
1/2 tsp. salt
4 c. water
4 packets instant beef broth and seasoning mix
1 small bay leaf
2 Tbsp. dehydrated onion flakes
1/4 c. chopped parsley
1 1/2 c. chopped cauliflower
2 c. canned tomatoes, mashed
1 c. chopped carrots
salt and pepper to taste

1
In a bowl, combine meat, nutmeg, pepper and salt.
2
Shape meat into large patties and place on a rack.
3
Broil 4 minutes on each side.
4
Break patties into small pieces and place in a large saucepan.
5
Add remaining ingredients.
6
Simmer over low heat about 1 hour.
7
Divide evenly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/4 tsp. nutmeg, 1/2 tsp. pepper, 1/2 tsp. salt, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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