Pork With Gorgonzola Sauce Recipe

Name: Pork With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1 tablespoon olive oil; 1 tablespoon dried thyme; 2 pork tenderloins (3/4 pound each); Salt and pepper to taste; 1 garlic clove, minced; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup heavy whipping cream; 1/4 cup dry white wine; 1/4 cup chicken broth; 1 cup (4 ounces) crumbled Gorgonzola cheese; Additional Gorgonzola cheese crumbles, optional

Servings: persons

1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon dried thyme
2 pork tenderloins (3/4 pound each)
Salt and pepper to taste
1 garlic clove, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1/4 cup dry white wine
1/4 cup chicken broth
1 cup (4 ounces) crumbled Gorgonzola cheese
Additional Gorgonzola cheese crumbles, optional

1
In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a
2
over high heat, brown pork on all sides, about 10 minutes.
3
Transfer pork to a foil-lined roasting pan that has been coated with cooking spray. Spread Dijon mustard mixture over all sides of pork. Bake at 425u00b0 for 10-20 minutes or until a thermometer reads 145u00b0. Remove from oven and let stand 5 minutes.
4
Meanwhile, in a small saucepan, over medium heat, saute garlic in butter for 30 seconds. Stir in flour until well blended. Gradually whisk in the cream, wine and chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened. Add cheese. Cook and stir until sauce is reduced to desired consistency, about 5 minutes.
5
Slice pork and transfer to serving plates. Spoon sauce over pork. Sprinkle pork with additional cheese if desired.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1 tablespoon olive oil, 1 tablespoon dried thyme, 2 pork tenderloins (3/4 pound each), and more.

Yes, Pork With Gorgonzola Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Gorgonzola Sauce

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