Warm up with this hearty Kidney Bean Vegetable Soup recipe. Made with kidney beans, zucchini, carrot and celery. Easy step-by-step instructions included.
This Kidney Bean Vegetable Soup relies on simple, everyday ingredients such as medium zucchini, cubed, medium carrot, diced, celery ribs, chopped and green onions, sliced. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026