How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 medium zucchini, cubed, 1 medium carrot, diced, 2 celery ribs, chopped, and more.

Is Kidney Bean Vegetable Soup suitable as soups & stews?

Yes, Kidney Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Vegetable Soup Recipe

Name: Kidney Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium zucchini, cubed; 1 medium carrot, diced; 2 celery ribs, chopped; 3 green onions, sliced; 1/4 cup chopped fresh spinach; 3 tablespoons quick-cooking barley; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon garlic salt; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Kidney Bean Vegetable Soup

Eats Now Editorial Team · 734 kcal · Soups & Stews

Kidney Bean Vegetable Soup – a delicious recipe with kidney beans, zucchini, carrot, celery, green onions, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kidney Bean Vegetable Soup

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